The main course included lumpia, morcon, rigatoni pasta, seafood chowder, sinigang, roasted turkey, honeybake ham, edimame, shimp salad and laing. Drinks were Callaway champagne, Napa Valley cavernet, Remy Martin cognac, Martenilli Sparkling Apple Cider and Pellegrino Mineral water. And the desserts were plenty: Extraordinaire chocolate cake (Fletcher) Leche flan (Mommy), homemade baklava, suman, ube and kutchinta (Nette) and beans, garbanzos and macapuno balls (bought by me) and assorted nuts. No wonder even Santa Claus to join in the fun and merrymaking.
1 comment:
wow diko! you're becoming a lot like me! taking photos of the food.. everything looks sooo delicious! :)
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